How Do You Make Hush Puppies From Scratch

Move drained hush puppies to a baking pan and put them in the preheated oven until serving time.

How do you make hush puppies from scratch. To get the batter to drop from the spoon more easily lightly coat it with a spray cooking oil. To make hush puppies start by mixing flour cornmeal salt sugar baking soda baking powder and diced onion in a large bowl. I found this one it already had great comments so we tried it tonight. Easy to make and delicious.

Why do my hush puppies fall apart. Working in batches carefully add hush puppies in a single layer using a large slotted spoon. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Hush puppies from scratch are simple and fast to prepare.

Peanut oil holds up well to intense fryer. Here s how to make this easy hush puppy recipe. Periodically check the temperature while frying to make sure it remains between 350 and 375. Tips and tricks.

Next stir the wet ingredients into the dry ingredients and heat 2 cups of oil in a large pot over medium high heat. I have made a recipe before for hush puppies and it didn t turn out i looked for frozen this time around but could not find any so. If you need to keep the hush puppies warm as you make subsequent batches heat the oven to 200 f. Living near the green river and home of the catfish festival i ve had the pleasure to try several different hush puppy recipes.

Then in a separate bowl combine melted butter egg water and buttermilk. I ll admit i do prefer some to others but everyone has their preference. Traditionally made from thick cornmeal batter they re shaped into balls fingers or even long squiggly strands and dropped into a deep fryer. Helpful 7.

Add 3 4 inches of oil to your skillet or dutch oven and using a thermometer heat the oil to 365 375. Use a long handled spoon to gently slide the hush puppies into the hot oil. If you re using self rising cornmeal and flour omit the baking powder and salt. Heat up your deep fryer.

Nothing goes better with a big batch of breaded and fried catfish fillets than homemade hush puppies. Immediately transfer cooked hush puppies. Cook 8 or 10 at a time until golden brown. Some are very heavy and dry.

It was great and not only did we love them but were actually glad that we never found the frozen ones. If using a pan on the stovetop you ll need several inches of oil so the hush puppies will float as they fry mix your ingredients and drop by spoonfuls into the fryer. Allow to cook until golden on the outside and tender in the middle. Thanks for sharing this recipe.

If you re digging into fried shrimp or catfish at a seafood restaurant odds are you ll also get those round golden brown fried nuggets called hush puppies. Drain on paper towels and serve warm.