How To Make Hush Puppies With Cornmeal Mix

1 3 cup finely chopped onion.

How to make hush puppies with cornmeal mix. Pour oil into 10 inch cast iron skillet and heat to 375. Heat 2 to 3 inches oil in deep fryer or heavy skillet to 375 f. Expert tips for making easy hush puppies. Jiffy hush puppies with corn.

Add mixture to dry ingredients. Drain on paper towels and serve warm. If you love to add corn to your hush puppies it s an easy addition to the recipe. 1 3 4 cups martha white white cornbread muffin mix.

Add in minced jalapeños or red pepper flakes for a little more heat switch out your favorite seasonings to make different variations. For softer hush puppies use 1 3 4 cups of self rising cornmeal mix and 1 2 cup of self rising flour. I don t use any flour in mine. Simply add one can of cream style corn and reduce the amount of buttermilk to 1 tablespoon because you will already have a lot of moisture from the cream corn.

If you are using self rising cornmeal and flour omit the baking powder and salt for the recipe this will ensure a lighter batter. Combine cornbread mix onion milk and eggs in large bowl. If it is too hot the outside of the hush puppies will overcook while the inside doesn t cook enough. If the batter seems dry just add a little bit of buttermilk at a time until it reaches a consistency that is easy to.

Combine first 5 ingredients in a bowl. If using a pan on the stovetop you ll need several inches of oil so the hush puppies will float as they fry mix your ingredients and drop by spoonfuls into the fryer. Heat up your deep fryer. Drop batter by heaping teaspoonfuls into hot oil.

Make a well in the center of the mixture. 2 large eggs beaten. I use white self rising cornmeal 1 egg beaten to approx 2 cups cornmeal finely diced onion and beer to make the batter thin enough to form into balls. Stir together egg and buttermilk.

These southern delicacies are oniony little cornmeal balls fried in oil.