How To Make Hush Puppies With White Cornmeal

White cornmeal is slightly sweeter.
How to make hush puppies with white cornmeal. Heat 2 to 3 inches oil in deep fryer or heavy skillet to 375 f. Combine cornbread mix onion milk and eggs in large bowl. 1 1 2 cups cornmeal to 1 2 cup flour. Next stir the wet ingredients into the dry ingredients and heat 2 cups of oil in a large pot over medium high heat.
Cook 8 or 10 at a time until golden brown. If too much flour is used the hush puppies become heavy dense and bread like. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. If you like yours extra sweet add a little more sugar.
Hush puppies are a southern specialty traditionally served with fried catfish they are great with fried seafood and other types of fish as well. Use a long handled spoon to gently slide the hush puppies into the hot oil. If made from just cornmeal hush puppies will fall apart in the oil. The key to keeping hush puppies together is making sure the oil is heated to the correct temperature.
To make hush puppies start by mixing flour cornmeal salt sugar baking soda baking powder and diced onion in a large bowl. Periodically check the temperature while frying to make sure it remains between 350 and 375. Drop batter by heaping teaspoonfuls into hot oil. There are a few stories about the odd name.
1 3 cup finely chopped onion. Add 3 4 inches of oil to your skillet or dutch oven and using a thermometer heat the oil to 365 375. Spice things up with a tablespoon of finely diced jalapeno pepper. Sweeten the hush puppies a bit with a few.
1 3 4 cups martha white white cornbread muffin mix. Recipe variations add about 1 2 cup to 1 cup of fresh or frozen corn kernels to the batter. Helpful tips for making hush puppies both white and yellow cornmeal are good for making hush puppies. Mix the ingredients just until incorporated and let the batter.
Replace the green onion with 1 tablespoon of grated onion or 1 tablespoon of chopped fresh chives. Cook about 3 to 4 minutes browning on all sides. Combine cornmeal flour onion salt egg and milk. The term hush puppy dates back to the early 1900s.
Then in a separate bowl combine melted butter egg water and buttermilk. Bring your egg and milk to room temperature. The batter should be just wet enough that you can shape it into balls about the size of a walnut with your hands and it sticks together. Ingredients 1 cup cornmeal cup flour 2 tablespoons sugar 1 teaspoon baking powder teaspoon baking soda teaspoon salt 1 egg cup buttermilk you may not use all of it oil for frying.
Why do my hush puppies fall apart.