How To Make Hush Puppies

Whisk the egg milk and onion.

How to make hush puppies. Mix in egg and chopped onion. Cook in small batches to maintain oil temperature. To get the batter to. If too much flour is used the hush puppies become heavy dense and bread like.

To make dropping the batter into the oil easier i recommend an ice cream scoop with a spring release. In a cast iron dutch oven or an electric skillet heat oil to 365. Expert tips for making easy hush puppies. Step 3 shape the batter into small balls approximately 1 tablespoon each.

Drop batter by rounded teaspoonfuls in hot oil and fry until golden brown. Place a rack over a baking sheet put the fried and drained hush puppies on the rack and place them in the preheated oven to keep warm while making more batches. Use a fork or whisk to. How to make southern hush puppies ingredients.

Add to dry ingredients just until combined. Making rich southern hush puppies 1. Sift the dry ingredients flour cornmeal salt sugar baking soda and powder together. Finely dice your.

In a mixing bowl combine the cornmeal flour salt sugar baking powder and baking soda. Advertisement step 2 in a large mixing bowl combine corn meal baking powder salt milk and water. If you are using self rising cornmeal and flour omit the baking powder and salt for the recipe. If you re using self rising cornmeal and flour omit the baking powder and salt.

Preheat a deep fryer to 365 f 185 c or heat up 2 cups oil over medium high heat. They are dropped and you want them to be fully submerged by spoonfuls into a pot filled with piping hot oil to cook. Directions step 1 heat vegetable oil to 365 degrees f 185 degrees c. Heat 5cm of oil to 185 degrees c.

For softer hush puppies use 1 3 4 cups of self rising cornmeal mix and 1 2 cup of self rising flour. Switch out your favorite seasonings to. And while southerners all have their favorite tasty twists nothing will ever beat the classic hush puppies are made from a six ingredient batter which includes cornmeal flour baking powder and sugar. Add in minced jalapeños or red pepper flakes for a little more heat.

After much experimentation i landed on a 3 1 ratio. Step 4 use a long. A deep fry thermometer is key in making sure your oil is at the right temperature. In a medium bowl mix together eggs sugar and onion.

Drop drop 5 6 tablespoon sized balls into the batter. In a large bowl combine the cornmeal flour baking powder and salt. Batter in order to achieve airy light hush puppies the needs to be a bit looser but it will thicken up some after you stir the batter and let it sit for 10 15 minutes. If made from just cornmeal hush puppies will fall apart in the oil.

Blend in flour and cornmeal.