Hush Puppy Recipe Buttermilk

Hush puppies everyday with rachael ray.

Hush puppy recipe buttermilk. Advertisement step 2 preheat oven to 200 degrees f 95 degrees c. Ingredients 1 small chopped onion 1 2 teaspoon salt 1 2 teaspoon baking soda 1 2 cup self rising flour 1 1 2 cups self rising cornmeal 6 cups vegetable oil or as needed for frying 1 cup buttermilk 1 lightly beaten egg. Peeled and 1 8 1 4 oz can cream style corn into batter. Whisk the egg milk and onion.

Pour oil into a heavy duty pot to 2 inches deep. Directions step 1 heat 1 quart vegetable oil in a deep fryer or large saucepan to 365 degrees f 185 degrees c. Make a well in cornmeal mixture and add in the yogurt buttermilk and egg mixing until well blended. Do not over crowd and it s best if cooked in batches.

Stir cornmeal flour sugar baking powder salt and cayenne in a medium bowl. Heat over medium. Whisk until everything is lump free then toss in the diced onions. Add to dry ingredients just until combined.

Prepare recipe as directed reducing buttermilk to 3 4 cup and stirring 1 1 2 cups chopped cooked shrimp about 3 4 lb. Combine the cornmeal self rising flour sugar salt cayenne pepper and garlic in a large bowl. Carefully drop 1 heaping teaspoon of batter into 350 f hot oil. Add in the buttermilk or substitution and egg.

Granulated sugar optional 1 2. Stir all ingredients in a bowl until combined. Onion large egg creamed corn milk sugar salt flour yellow cornmeal and 2 more. Seeded and diced jalapeño pepper with cornmeal mix in step shrimp and corn hush puppies.

In a cast iron dutch oven or an electric skillet heat oil to 365. Season to taste and set aside. Step 4 combine cornmeal flour sugar baking soda. Start by whisking the cornmeal flour sugar baking soda baking powder salt and cajun seasoning together.

In another bowl or large measuring cup add your milk and vinegar to make buttermilk. Allow to fry until golden brown about 2 3 minutes then carefully remove and drain over paper towels and serve. Let that sit for about five minutes. Directions in a large bowl combine the cornmeal flour baking powder and salt.

Prepare recipe as directed stirring in 1 2 cup canned pineapple tidbits and 2 to 3 tbsp. Now whisk in the egg vegetable oil and grated onion.